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| recipe found here |
ingredients
- 2 T butter
- 5 ears corn-on-the-cob
- 1 jalepeno, diced
- 3 T mayonaise
- 2 T cotija cheese
- 2 T cilantro, chopped
- 1 t. chili powder
- 1 clove garlic
- 1 lime, juiced
directions
- grill corn-on-the-cob, remove kernels
- add butter and jalepeno to skillet until cooked
- mix remaining ingredients in skillet
- serve hot with corn chips
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