Parmesan Knot

Photo credit

ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 c. canola oil
3 T grated Parmesan cheese
1/2 t garlic powder
1 t dried oregano
1 t dried parsley flakes

directions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture

Baked Potato Wedges

6 large baking potatoes
1/4 c. olive oil
1 T paprika
1 T garlic powder
1 T chili powder
1 T onion powder

preheat oven to 450 degrees

cut potato into wedges. Mix olive oil, paprika, garlic, powder, chili powder, and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet

bake for 45 minutes

(these would also be awesome with a rosemary blend!)