Friday, June 22, 2012

Double Chocolate Mint Cookies


ingredients
2/3 c. butter, softened
1 c. sugar
1 egg
1 t. vanilla extract
1 c. flour
1/2 c. cocoa
1/2 t. baking soda
1/4 t. salt
10 oz Hershey's Mint Chocolate Chips

directions
1. heat oven to 350 F
2. beat butter and sugar until creamy
3. add egg and vanilla
4. stir together flour, cocoa, baking soda, and salt.
5. add to butter mixture
6. stir in mint chocolate chips
7. scoop onto ungreased cookie sheet
8. bake 8-9 minutes

opinion
Superb cookies! The only negative is that they are chocolate batter cookies which means I have to pay closer attention to keep from over-baking them, lol.

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