Parmesan Knot

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ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 c. canola oil
3 T grated Parmesan cheese
1/2 t garlic powder
1 t dried oregano
1 t dried parsley flakes

directions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture